Appam At Changi Airport T3, Singapore

Changi Airport is a destination of its own and never fails to impress its visitors with fascinating amenities; from the outdoor gardens (my favourite is the sunflower garden) to the wide ranges of shops. Terminal 3 is home to Kopitiam, which is basically a food court selling local food at affordable prices. One of the stalls that is busy during the peak hours is the Local Snacks stall, and their stand-out snacks are their appams.

Appams are native to South Asia and is usually consumed as a meal. To me they are milk pancakes, since milk is one of the core ingredients. The middle of the appam is fluffy, and it is crispy on its surroundings. Many foodies enjoy this humble yet delicious delicacy. Appams can be elevated by adding modern twists to the flavours. My favourite version of appam is the one with chocolate drizzled, and nuts and sugar sprinkled all over it. This appam is the perfect treat, and what’s more is that it is served with grated coconut and more sugar as sides.

The chocolate and nuts appam looks like a dream come true for appam and chocolate fans, and it catches many patrons’ eyes whenever it is served. Whenever you are at Changi Airport, head down to the Local Snacks stall located at Kopitiam in Terminal 3 at the 2nd basement level (public area). The stall is next to a bakery. Do note, however, that the Kopitiam is not accessible upon clearing immigration, therefore you should visit it before entering the immigration hall.